afghani paneer tikka, afghani paneer tikka recipe, paneer tikka recipe, how to make paneer tikka.
If you are fond of eating paneer, you can eat Afghan paneer tikka. It is also very testy in food and very easy to make. You can also serve it to the guests.
Paneer tikka is easy to make and delicious snack which everybody likes to have. today we are presenting you a unique recipe to make afghani paneer tikka which will help you get to serve your kins something new and tastier.
How to make paneer tikka | how to make afghani paneer tikka?
So let us know the recipe for making Afghan paneer tikka.
Ingredients
paneer-400 grams cream-
1 cup cashew nuts-1 tsp (4 hours soaked)
poppy seeds-2 teaspoons (4 hours soaked)
melons seeds-2 teaspoons (4 hours soaked)
black pepper-1 tsp
salt-1 tsp
butter-2 tsp
small cardamom-
Method
Cut the paneer into pieces first to make it. Then add cashew nuts, melon seeds, pepper, and poppy seeds to the mixer and prepare the paste. -Now remove the prepared paste in a bowl and add butter, cream and salt and mix well. -Now put this mixture on chopped paneer and keep aside for 1 hour to marinate.
Add the marinate paneer to the toothpick and grease for about 15 to 20 minutes of 220 °c. Your Afghan paneer tikka is ready.
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